Private Classes & Small Groups

Up to 10 Guests

Enjoy any of our regular cooking classes as a private experience.

Available Experiences

• Sushi & Sashimi Making
• Ramen & Gyoza
• Izakaya Cooking
• From Market to Meal (Max 6)
• Japanese Food Culture & Culinary Shopping Tour (Max 6)

Location for only cooking class:

• Tokyo Cooking Studio (Tomigaya, Shibuya)

Time

• 10:30 – 13:00 
• 17:00 – 19:30

Pricing
Please see individual class pages for pricing and availability.

Student Groups, Educational Programs & Corporate Events

11–30+ Guests

Designed for:

• Study Abroad Programs
• University Groups
• Corporate Team Building
• Incentive Travel
• Family Reunions
• Special Events

Group Menu Options

Japanese Bento Making Experience

Learn everyday Japanese dishes that locals cook at home.

Experience Includes

• Japanese bento culture introduction
• Onigiri making (2 varieties)
• Karaage preparation
• Mini daifuku making
• Dashimaki tamago demonstration
• Bento box assembly
• Miso soup

Sushi Experience with Chef Shinji

Join a hands-on sushi workshop led by Chef Shinji, a professional sushi chef with over 20 years of experience.

Experience Includes

• Fish slicing techniques
• Nigiri sushi making
• Fresh wasabi preparation
• Japanese knife skills
• Traditional Japanese culinary tools
• Miso Soup
• Seasonal Vegetable Side Dishes
• Japanese Dango with Black Sesame Sauce

Location

• Partner Kitchen Studios in Central Tokyo

Time

• 10:30 – 13:00

Alternative start times may be available upon request.

Pricing

Pricing varies based on group size, menu selection, and venue requirements.

Contact us for a customized quotation.