Tokyo Cooking Studio Cookbook

Tokyo Cooking Studio Cookbook

By Yukari Matsushita

The Tokyo Cooking Studio Cookbook by Yukari Matsushita is a collection of Japanese recipes inspired by the classes taught at Tokyo Cooking Studio in Shibuya. The book provides step-by-step instructions for a variety of traditional and modern Japanese dishes, covering essentials such as rice, miso, tofu, and pickles, as well as ramen, gyoza, sukiyaki, and desserts.

The cookbook is divided into several sections:

The Basics

• Perfect Japanese Rice
• Cold Brew Dashi
• Vegan Cold Brew Dashi
• Homemade Miso
• Onion and Fried Tofu Miso Soup
• Kabocha Soup
• Onion and Potato Miso Soup

Eggs and Tofu

• Tofu with Green Onion Sauce
• Tofu with Katsuobushi
• Sweet and Salty Tamagoyaki
• Paprika with Tofu and Tahini
• Chawanmushi

Vegetables

• Vegetarian Gyoza
• Japanese Potato Salad
• Cucumber Pickles with Ginger
• Yuzu Turnip Pickles

Rice and Noodles

• Shoyu Ramen
• Crunchy Chili Oil
• Vegetarian Ramen
• Steak Don
• Oyakodon

Meat and Fish

• Sukiyaki
• Seafood Hitsumabushi
• Gyoza
• Saikyoyaki
• Karaage with Ponzu

Desserts

• Strawberry Daifuku
• Black Sesame Ice Cream
• Dango with Soy Sauce Caramel
• Taiyaki with Cream Cheese

This cookbook is designed for home cooks interested in learning the fundamentals of Japanese cuisine, with practical recipes that can be recreated in a home kitchen.