Our recent group cooking class with students from SDSU!
We had such a wonderful cooking class with passionate learner students from SDSU. We have learned how to make Japanese broth, dashi, sliced sashimi, [...]
Stories of “From market to meal”
Right after I opened my cooking studio in 2016, I thought one day in a supermarket that it would be fun to take travelers [...]
Onigiri Workshop!
ONIGIRI and Tamagoyaki Class! Recently, I had a request for a “Tamagoyaki” class. I really loved the idea and Tamagoyaki can’t be a class because [...]
From market to meal!
One of the early days of opening my cooking school, I was at my grocery store thinking, "what if I could bring tourists to come [...]
Cooking and Traveling Are Both Wonderful!
Ramen class has been so popular since tourism restarted. I'm really happy I can teach to make homestyle ramen in my school. Because home-made ramen [...]