BENTO BOX: Spinach with Grounded Sesame
Easy Spinach Salad with Grounded Sesame One of the most popular side dish of Japanese home cooking a small frying pana small bowla set of [...]
LU ROU FAN (BRAISED PORK RICE)
LU ROU FAN (BRAISED PORK RICE) Braised pork with boiled eggs and tofu. Serve with hot rice!Braised pork with boiled eggs and tofu. Serve [...]
Taiwanese Cooking Class
We have started monthly international cooking classes inviting a guest cooking teacher in the studio. We can learn authentic cooking from native teachers, and it [...]
Omakase Sushi
Last week, I had a wonderful time visiting our Taiwanese cooking instructor, Yo-san's new work place. It is an Omakase (a course menu only restaurant, [...]
The Bonsai Exhibition at Meiji Shrine
One of the most exciting plant shows around my neighborhood is absolutely the Bonsai exhibition during this time (beginning of June) at Meiji Shrine. [...]