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Sweet Tamagoyaki
This tamagoyaki recipe is very “Tokyo” style, less dashi, more sugar and soy sauce, salty and sweet!
Ingredients
- 4 Eggs
- 60 ml Dashi Stock
- 2 tbsp Sugar
- 1 tsp Soy Sauce
- Olive Oil
Instructions
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Add dashi, soy sauce, and sugar into a bowl, blend well.
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Add eggs to the bowl and mix well using chopsticks.
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In a tamago frying pan, pour in egg mixture and when the egg is almost cooked through, roll it twice.
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Move 3 to the starting point then again turn twice toward you.
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Keep doing it until mixture is gone.
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Slice it into cubes and use it as a topping with next recipe.