Weekend trip to Izu!
Our weekend trip to #Shuzenji the other week really made me feel like I experienced the true spirit of omotenashi It comes from that [...]
Exchange Students’ Cooking Class!
They’re college students from all across the U.S., each studying at different universities. They just arrived in Japan a few days ago and are [...]
Vegetarian Sushi Omakase
There are amazing food experiences all over the world, but I love tiny Japanese restaurants with just a few seats My favorite part is [...]
Matcha Tiramisu with Berries & Sake
Ingredients (10~12 *small servings) 250g mascarpone 2 egg white 50g sugar 2 egg yolks 150g mixed berries or strawberries, chopped (frozen works well too!) [...]
Tokyo Cooking Studio Featured in The New York Times
We are thrilled to share that Tokyo Cooking Studio has been featured in The New York Times “Your Guide to Tokyo. ”In the article’s [...]