Ingredients (10~12 *small servings)

  • 250g mascarpone
  • 2 egg white
  • 50g sugar
  • 2 egg yolks
  • 150g mixed berries or strawberries, chopped (frozen works well too!)
  • 1/2 tbsp honey
  • 1/2 tsp lemon juice
  • 3 tbsp sake
  • 1 tbsp matcha powder
  • 30g hot water (80°C / 175°F)
  • Ladyfingers
  • Lots of matcha for dusting

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Instructions

  1. Mix chopped berries with honey and lemon juice.
  2. Whisk matcha with hot water, then mix in the sake. Soak the ladyfingers really well.
  3. Whisk egg yolks and sugar until pale. Mix in mascarpone until smooth.
  4. Whip the egg whites into stiff peaks and gently fold into the mascarpone mixture.
  5. Layer soaked ladyfingers, berries mixture, and cream, then repeat twice.
  6. Chill for at least 3 hours.
  7. Dust generously with matcha *right before serving!