The Tokyo Cooking Studio Cookbook by Yukari Matsushita is a collection of Japanese recipes inspired by the classes taught at Tokyo Cooking Studio in Shibuya. The book provides step-by-step instructions for a variety of traditional and modern Japanese dishes, covering essentials such as rice, miso, tofu, and pickles, as well as ramen, gyoza, sukiyaki, and desserts. Book dimensions: A5 size (14.8cm x 21cm) Number of pages: 65 International air shipping is included in the listed price and takes approximately 7 to 10 days.