Peel a carrot, and slice the carrot in an angle as thin as possible.

Lay sliced carrot and chop them into strips as thin as possible.

In a small bowl, add carrot stripes, ¼ tsp of salt. Mix well with a hand well. And let it stay for 10 minutes.

After 10 minutes, squeeze water from the carrot.

In a small bowl, add the seasonings, and mix well with a whisk.

Add dried carrot into the seasoning bowl and mix well with the cooking chopsticks.

Serve chilled or room temperature.