Go Back
Print

Ramen and Chashu-Don

Chicken stock base ramen and chashu making

Course Main Course
Cuisine Japanese
Keyword ramen
Prep Time 2 hours
Servings 2 people

Ingredients

Chashu Braised Pork

  • 300 gram pork belly or pork shoulder
  • 1/2 cup sake
  • 1//4 cup soy sauce
  • 2 tbsp sugar

Ramen soup

  • 4 to 5 pieces chicken wings or drumsticks mix or either one
  • 1/2 cut onion
  • 1 piece ginger
  • 3 cloves garlic
  • 1/2 cut carrot
  • 100 cup sake
  • 5 cup water

Ramen seasonings

  • 3 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tsp sugar
  • 1.5 tsp salt

Ramen toppings

  • 2 eggs
  • 1/2 cup spring onion or baby spinach or arugula

Ramen noodles

  • 100 gram dry pasta
  • 1 tsp baking soda

Soy sauce chicken

  • 1/2 tbsp soy sauce
  • 1/2 tsp vinegar
  • 1/2 tsp sesame oil

Rice

  • 1 cup rice
  • 1 cup water

Recipe Notes

  1. Bring a small soup pot and brown all the sides of pork. Once the pork is brown all sides, stop the heat and set on aside. 
  2. Discard oil from pot 1 (no washing), combine 1/2 cup of sake, 2tbsp of sugar, and 1/4 cup of soy sauce in a small pot. Cook with low heat until a bit thicken, no scent of alcohol, then stop heat and leave it until cool.
  3. Prepare rice. Wash rice 3 times, and soak it with one cup of water in a rice cook pot and leave it 20 minutes.
  4. We will chop vegetables in this phrase, take a note in class.
  5. Make a soup. Bring a medium size soup pot. Add entire ingredients of soup. Chicken pieces, onion, ginger, garlic, carrot, sake, water, AND browned pork belly from 1. 
  6. Start heating soup pot with hi heat. When it boils, lower the heat to low and keep simmering for 40 minutes. In the mean time, remove scam on top of soup. 
  7. Prepare ramen egg. Bring a small pot add water until eggs would covered, then bring to a hard boil. Crack a bottom of egg, not too hard. 
  8. When water boils, add eggs gently and cook for 6 minutes small eggs, 7 minutes for medium to large. Please set a timer. Remove shells and drop into 2 mixture. 
  9. Prepare chicken wings seasonings, mix soy sauce, vinegar, and sesame oil in a boil. 
  10. After 30 minutes of cooking soup pot, pick up pork belly and add it into 2 mixture with eggs. 
  11. Prepare boiling noodles water. Add plenty of water in medium pot and bring to a boil. When it boils, stop the heat and add baking soda. Then, dry pasta. For minutes of cook, please follow the package. 
  12. After 40 minutes of cooking soup, pick up chicken wings, cut up tips, then coat in 9 seasonings, combine well (this must be done while chicken is still hot).
  13. Strain soup and set a side. Then, season with 3 tbsp of soy sauce, 2tbsp of mirin, 2tbsp of sugar, and 1tsp+1/2 salt. 
  14. Slice pork and egg. 
  15. Drain pasta and pour hot soup in a ramen bowl. And, for garnishing, we will cover this in class. 
  16. Serve chicken wings in a small plate, and garnish with chopped green part of spring onion. 
  17. Serve hot rice, and add chopped pork.
  18. Serve all immediately.